Cakes 2 Dy 4, LLC. – Corpus Christi, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (361) 993-0303 to check today's hours. Know the hours? Send them to us.

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6040 S Padre Island Dr, Corpus Christi, TX 78412

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Address6040 S Padre Island Dr, Corpus Christi, TX 78412

Phone(361) 993-0303

StyleCake shop

CountyNueces County

Time zoneCentral Time

From city center1.9 mi southeast

About Cakes 2 Dy 4, LLC.

Cakes 2 Dy 4, LLC. serves Corpus Christi from 6040 S Padre Island Dr, about 1.9 mi southeast of central Corpus Christi.

Corpus Christi has 56 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,666 residents. Nearest alternative: Cookie Crumb Bakeshop at 1220 Airline Rd Unit 140, 0.3 mi away.

Opening hours for Cakes 2 Dy 4, LLC. are not verified in our data. A quick call to (361) 993-0303 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.